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The following ingredients when listed on labels ALWAYS indicate MSG, or its equivalent, manufactured free glutamic acid:
autolysed plant protein
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gelatine
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magnesium glutamate
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sodium caseinate
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autolysed yeast
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glutamate
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monoammonium glutamate
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textured protein
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calcium caseinate
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glutamic acid
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monopotassium glutamate
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yeast extract
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calcium glutamate
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hydrolised plant protein
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monosodium glutamate
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numbers 620 – 625
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These ingredients on labels OFTEN indicate the presence of commercial free glutamic acid:
annatto
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citric acid
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flavours
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pectin
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barley/rice malt
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corn syrup/starch/flour
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flowing agents
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soy sauce (if not
naturally fermented)
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broth
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dextrose
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gums
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ultra-pasteurised
“anything”
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boullion
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dry milk solids
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malt extract
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wheat protein
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carrageenan
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dough conditioners
(mostcommercial bread)
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maltodextrin;modified
food starch
|
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caramel colouring/
flavouring
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enzyme modified or
enriched "anything"
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milk powder/solids
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