ADDITIVES TO AVOID IN FOODS


FLAVOUR ENHANCERS


ARTIFICIAL SWEETNERS


ANTIOXIDANTS


NOTE 621 MSG
 620 - 625
Glutamates
MSG
HVP
HPP
627 Disodium guanylate
631 Disodium inosinates
635 Ribonucleotides


NOTE 951 ASPARTAME
This is highly toxic and is in nearly all “lite” and “diet” products
950 Acesulphame k (potassium)
951 Aspartame
952 Sodium or Calcium cyclamate
954 Saccharin
955 Sucralose
*See link below for more info on sweeteners


310-312 gallates
319 TBHQ
320 BHA
321 BHT


COLOURS


PRESERVATIVES


OTHERS


102 104 107 110 122 123 124127 129 132 133 142 143 151 155,  Natural Colour 160b


200-203 sorbic acid, sorbates
210-213 benzoicacid, benzoates
220-228 sulphur dioxide & sulphites
249-252 nitrates, nitrites
280-283 propionic acid & propionates


925 chlorine
926 chlorine dioxide

 The above are in many of our processed foods and when eliminated from childrens diets behaviour and concentrations levels have been known to greatly improve.  All packaged food has a list of ingredients and/ or numbered ingredients generally shown on the back of the packaging.

*Quick Guide of Natural & Artificial Sweeteners as described by Janine on her Keto diet ranking page.
https://www.ketodomain.com/nutrition/guide-keto-sweeteners/